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mi casa es tu casaJanuary 2010 we took a leap of faith and opened our kitchen’s doors to the community. Our restaurant started with my husband in the kitchen, myself as the cashier/waitress and an 8 table dining room. Thanks to the support of our RVG community over the past 12 years we have been able to slowly grow and nurture our business. Eventually we transformed our home into the restaurant and have been working to add to the Nana’s experience ever since. |